from sakurasa
I plan to cook pulut durian (serawa) for sunday's dessert so after doing my billing around 8.30pm I went down across the road to buy some durian along with the beras pulut and santan kara.
Mak lang this is whats left of the tomyam soup tonite ok ok rasa nya tak lah sesedap kat thai restaurant or maybe you own cooking :) Its enough for me and my father to have that with rice only with no other dishes...hehe..kita berdua tak cerewet tentang makan.Afterall lots of ingrdients in the soup-prawns,sotong,fish ball,carrots and cauliflower.Maklang and Rina came online and we chat for few minutes and after that I excuse myself to buy these durians....4 packs and it cost me S$17.00 and its D24 durian so its ok.
Maklang ni durian yang sudah di-kopek (bahasa sg tau bukan Ganu)...hahaaa
Dan juga membeli pulut dan santan untuk serawa durian.
Dan juga a tin of this carbonated cherryade....on hot night ni sedap dapat minum ni bersama ice kan? 
Angan2 juga nak masak nasi lemak dengan sambal tumis sotong ni,balik kerja tadi beli lah sotong kering yg sudah di rendam,ptg tadi dah membersih nya dan potong2 dah rebus supaya esok bila masak sambal tak payah lah tunggu lama sangat.
At 9pm ............
Bila ku balik dapat sms dari adik -ku yg pemurah hati Aini ...."don't cook tomorrow will come and fetch you and father at 12 noon to lunch at Caroussel"..part 1 of her birthday celebration.... oh wow best nya makan kat 5 * hotel....hahaha.....
eh apa I nak buat ngan durian2 ni semua tak kan nak makan sesorang malam ni???ada sesiapa nak?bolih hantar thru' cyber:)
There goes my plan for tomorrow's menu now but to be treated to Caroussel better not reject nak pergi sendiri mahal sorang dah S$36/-belum ++ lagi.Syukur alhamdulillah dapat makan percuma lagi.
Semoga dimurahkan rezeki dear Aini but tomorrow no birthday present ok will give on actual day if you are not oversea for meeting.
&&&&&&&&&&&
update @ 9.45am.
I decide to cook the sotong afterall since I did a good job of it yesterday penat membersihkan and merebus nya juga.So here's the result ..... sedap di makan for breakfast.
Nazrah if you are reading this next time tak payah nak kerik2 sotong tu beli aje yg macam ni senang:)
Incase if semua nak makan here's bread to the rescue ...............hahahaLabels: Food
posted by Kak Elle at 9:40 PM
17 Comments:
Kak Elle,
Durian tu hantar fedex kat Cath boleh..? Dah lama Cath tak makan durian tempatan.
Kat USA ni, frozen durian ada lah. Mahal nak mampus. Rasa-nya lebih kurang tapi tak sesedap fresh durian.
Makan2 kat Caroussel tu ingat2 kat kita orang ya... HAHAHA
baru nak tanyer santak kara tu aper...last last nampak gambo...
lerr..rupernyer santan instant..tiph tertipu betul...
cath...
ok DHL dlm mimpi ye?yep I bought frozen dueian once from chinatown in Houston when I was there mmg tak rasa pasal its thai durian tak sama malaysian durian kan?
Will think of u at lunch tomorrow:)
ni kak elle nak tanya cath ni malay or chinese?sori ek
UBA....
hehe tipah tertipu....
I guna santan kara senang tak payah perah2 kang kena guna sawang kentang???....hehe
salam,
Ohh buat kuah durian lah... sedapnya.... hari-hari gambar durian boleh bikin saya pening bu... gian !!
sori online kejap je, line harini pun asyik hanging je....
happy sunday !!
Rina...
semua plan tergendala lah nampak nya sekarang.
Ntah nak buat apa ngan durian pun tak tau lagi...simpan aje kat freezer bila2 nanti defrost makan sikit2...dan daku pun mengembang lah nampak nya:)
u 2 happy sunday kan ku kenang kat kamu bila makan di coroussel nanti....hehe
Kak Elle,
Cath ni anak Cina tulen from KL tapi banyak bergaul dengan Malay, since I was a kid. Ramai kawan budak2 melayu kat kampung & sekolah. Cath juga pernah 'berdating' with a Malay guy (Arkitek) tapi jodoh tak ada, Kak Elle, apa nak buat, kan?
Eh Kak Elle, sori lah Cath pulak nak tanya.. Kak Elle ni ada mirip chinese sikit2. Kak Elle ada keturunan chinese ke?
Sorry lah Kak Elle, Cath ini kekadang kepohchi...
cath ok was wondering juga asal kat ur blog someone call u kak Ram???
hehe....on my maternal side my greatgrandma is dutch so thats the reason for complexion tu putih melepak....haha....and maybe ada juga chinese blood which we don't know.
my father has chinese look also but both paternal grandparents malay/javanese.
Oh pasal nama Kak Ram tu long story. Minah PJ yang tinggalkan comment kat blog Cath tu sebenarnya member pada forum yang selalu kita berdua kunjungi tiap2 hari. Nickname Cath kat forum tu ialah Rambutan, but since everyone thought I speak good Malay (cis perasan sungguh budak ni), dia orang panggil Cath - Kak Ram... Hehehe.
Ada yang panggil Adik Ram, Ram Ram, Ramlah Ram - macam2 dia orang ni... Hahaha
Kak Elle:
Selamat makan...tak payah ingat maklang eh...takut calorie nya tersalur kemari!
Tumpang lalu:
Maklang pegi blog CAth konon nak kunjung balas, tapi macam bersawang aje...susah nak masuk!
cath...
ok faham now tu lah takut juga kalau beri salam kat cath nanti...hehe
maklang...
ala maklang ni malu ke...hari tu teropong paklang dah habis maklang masih enjoy makan....hahaha
maklang cat cat ok bolih masuk saya hari2 dah kesana bagi komen...betul tak cath?
Eik, apahal pulak maklang tak boleh masuk blog Cath...? Ini mesti blogspot tengah buat hal.
Cath baru update blog dengan gambar anak2 Cath. Sila lah datang & bagi comment.
Terima kasih Kak Elle & Maklang for your friendliness and making me like a family. Best dapat berkenalan dengan kakak2 semua... Kak Lady & Kak Sya pun best juga.
feel like I can smell the durian!!! Is it durian season in Sept? or do i have to go somewhere to find me some durian?
judy...
durian seem to be 365 days a year ... should still be around when you come back in october I think.
What a coincidence, Kak Elle. On Saturday, I had serawa durian with pulut and lemang. And also sambal sotong like yours. Bukan I yang masak, though. Went to BIL's house and we had a fruit feast - from their dusun. My SIL buat pulut, I beli lemang and my MIL masak serawa durian. ANyway, you buat serawa durian macamana Kak Elle? Do you put in the whole ulas of durian together with the seed? My MIL removes the seeds and then blends the durian pulp - the result is a very smooth serawa (this style is more common in the north, I think).
queen...
yes my serawa durian is similar to your MIL....it taste better with creamy durian serawa....hahaha
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